Private Group Classes 2018-01-07T13:20:26+00:00

Private Cooking Classes

Have a birthday or special occasion to celebrate?

A private group cooking class can be a fun way to enjoy some time together. Arrival can be 9:30am or 10am at the farmhouse. You pick! Choose from a variety of cooking themes. Based on your choice, Cynthia will customize a menu incorporating seasonal ingredients and your group’s dietary restrictions. Your morning will start with a HUMBLE coffee or PLUCK tea in the sunny dining room where Cynthia will review the menu and the day’s activities. This also could include picking a few ingredients in her kitchen garden. Following your hands-on cooking class, lunch will be enjoyed together around the pine harvest table, with a complimentary sampling of local wines. Students will learn about the region, its food & wine and the stories behind the menu they will be creating together.

What’s included:  hands-on cooking class, lunch, complimentary sampling of local wine, From the Farm folder with recipes to take home

Private Classes, 4 to 6 people

Pick your own Menu Theme. See Cooking Themes
All private classes hosted by Cynthia.

$130 per person (plus HST) if less than 4 people, private lesson is $500
Approximately 4 hours, including lunch and complimentary sampling of local wine

Available Tuesdays, some Thursdays and some Saturdays (based on availability)
April through November . See class calendar for availability.
Book now for your preferred 2018 date!


IMG_0496Add a Farm Experience

Your day starts at 9am at a one of the designated County’s farms where you will meet Cynthia and harvest and/or pick up ingredients for your cooking class.  Make sure to bring gardening shoes/boots, a sun hat and gloves! Following the tour, your group will convene back at the farmhouse to begin their cooking lesson. The Class follows the schedule above.

This package is available for private groups in conjunction with the class above
Class fee + $35 per person (plus HST)
Approximately 5.5 hours.
Available Tuesdays, some Thursdays and Saturdays (based on availability), April through November.


Also Available

Public Cooking Classes

See our schedule of public cooking classes. Learn the art of seasonal cooking using fresh, local ingredients with personal chef and food writer, Cynthia Peters.

Culinary Adventure

chicken-in-barn-windowVisit local farms and meet the farmers, cook a delicious lunch in a chef’s home kitchen, then explore the area’s wineries.