Crunchy Asian Chicken Wings

Crunchy Asian Chicken Wings

Who doesn’t love a crispy wing!  These ones are baked and packed with bursts of Asian flavors. My husband told me that they were the best wings he ever tasted. They can be whipped up the night of, but best if you can marinate the wings and get them in the fridge...
Paella with Chicken & Shrimp

Paella with Chicken & Shrimp

This Paella recipe is a great gluten free crowd pleaser for your holiday entertaining. You can make a few  versions to satisfy all your guests. I love  my shrimp and chicken version, but if you are a meat lover, you can add some cooked sausage or chorizo (at the stage...
Super Summer Side Dish – Yellow Zucchini with 3 Cheeses & Corn

Super Summer Side Dish – Yellow Zucchini with 3 Cheeses & Corn

This hearty zucchini side dish can also become a wonderful light meal served with a green salad. The layers of savory flavors with a hint of sweetness from the corn, make this a well balanced dish. I prefer the yellow zucchini but you could substitute green (about 6...
French Tomato Tart

French Tomato Tart

This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...