Garlic Sesame Shrimp Toasts

Garlic Sesame Shrimp Toasts

Print Recipe Garlic Sesame Shrimp Toasts These tasty shrimp bites are a great starter during cocktails. Serve them hot and offer a spicy plum sauce on the side. Course Appetizer Cuisine asian Keyword dim sum, sesame, shrimp Servings pieces Ingredients 200 grams raw...
Asparagus Salad with Chive Radish Walnut Crumble

Asparagus Salad with Chive Radish Walnut Crumble

Print Recipe Asparagus with Chive Radish Walnut Crumble in a Honey Cider Vinaigrette This fresh take on an asparagus salad is lifted with the toasted walnuts and radish, and rounded off with the honey vinaigrette. A perfect first course or light lunch with a crusty...
French Tomato Tart

French Tomato Tart

This in one of my favorite tarts for entertaining in August and September. Fresh heirloom tomatoes are in abundance, especially in Prince Edward County. I grow nine different varieties each year in my raised beds. Consider different shapes, sizes and colours to create...
Chicken Liver & Apple Pate

Chicken Liver & Apple Pate

The caramelized apples give this chicken liver pate a hint of sweetness. Print Recipe Chicken Liver & Apple Pate Course Appetizer Servings Ingredients 3 tablespoons unsalted butter2 tablespoons sunflower or grape seed oil2 small apples peeled, cored and chopped2...