Cooking Themes
Our cooking themes listed below are the basis for our Cooking Classes and experiences. Those themes below that have a GUEST CHEF are on those days only, all the others are available on the dates mentioned for scheduled classes and for private classes. Go to the COOKING CLASSES page to learn about how our themed classes work, and visit the PRIVATE GROUP CLASSES for all the details on how to create that special event for a group of friends!
Menus change weekly, depending on the season and availability of farm produce. The dishes are just suggestions of what might be prepared in the class. The dates listed underneath each theme are for cooking classes. Private groups get to choose their own theme and receive a customized menu a few days before their class. We will make all efforts to adapt recipes for Dietary restrictions when possible. Please make a note when filling out the booking form.
Dinner with Julia Child
Jan 27, Feb.10, Mar. 16, 30, May 11, Jun 15, July 18,20, Aug.17, Oct.05
Middle Eastern & Mediterranean
Feb 15, 17, Sept 7
Tuscan Farmhouse
Feb 24, Mar 2, 9, April 18, 20, July 4, Aug. 22,24, Nov. 9
Tapas Party Delights
April 27, Aug 8, 10
Spice it Up! Indian Curries & more
March 23
Asian Dim Sum & Dumplings
April 6, July 11,13
The Ultimate Flavour Fix with Voula
May 4
Moroccan Magic Classics
May 25
Food Styling/Photography Workshop
June 1
Vietnamese Street Food
June 8
Vibrant Flavors of Thailand
June 20 and 22
Traditional Farm Country
Sept. 19, 21
Sweet & Savory Pastry
Nov 16
Decorating Holiday Cookies & Cocktail Appetizers
Nov. 30
Plant Based Cuisine
Private Classes