A FIRST in our series of Quick Summer Dishes on the BBQ!
Flavourful Argentinian Beef Tenderlion
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Mains
Buttermilk Coconut Silver Dollar Pancakes
Remember the old silver dollar pancakes? Well this recipe kicks it up with a Caribbean twist. Best served with Prince Edward County maple syrup!
Perfect Pulled Pork
Great comfort dish for a snowy winter weekend – slow cooked in a tangy & sweet onion sauce.
Chicken Marbella
An updated classic from the Silver Palate in NYC. A punch of flavour & a few great additions. Soon to be a regular in your entertaining repertoire.
Garlic Shrimp & Spring Chives
A celebration of Spring! Tangy and hot, these Spanish bites pair well with a glass of rose and crusty bread for dipping.
Paupiettes de boeuf with Mushrooms
Inspired by Julia Child, this warm weekend dish will be a winner with guests! Serve with potatoes gratin and some french beans!
Pair with Huff Estate Winery Pinot Noir
Turkey Thighs with Almonds & Honey
A different twist to Thanksgiving Turkey….with a little Mediterranean influence.
Ontario Lamb Tagine with Apricots
An easy dish to prepare for guests and great served with couscous & a glass of County Pinot Noir.
Risotto with mushrooms & truffle oil
Impress your guests. Great as a side dish or starter. Fresh Ontario mushrooms make this a winner, topped with truffle oil. Serve with Hillier Creek Reisling 2008.
Ricotta Gnocchi with Peas and Pancetta
This is a colourful dish with the peas and chive gnocchi. Great as a first course for a summer dinner party.