Book Now 2018-01-08T10:15:43+00:00

How to Book

Please follow these 4 easy steps to register:

  1. Consult the calendar and colour codes below to see which dates are available. Scroll over the dates for the cooking themes. See the COOKING THEMES page for a full description under CLASSES tab above.
  2. Call Cynthia at 613-922-9194 or fill in the form below.
  3. A return email will follow with instructions on how to pay. Options include by credit card via phone, INTERAC e-transfer, or by sending a cheque to the school. Your spot(s) are CONFIRMED once payment is received.
  4. Please review our cancellation policy below.

Thank you for choosing From the Farm Cooking School for your culinary experience.

Booking Request Form

Organizer:
First Name *

Last Name *

Email *

Phone Number*

People in your group (first and last names and email addresses for those paying individually)

Preferred Cooking Theme:

Preferred Dates:

Other Comments:

Payment and Cancellation Policy

All booking and payments are made in advance and considered firm. We understand that events can happen though to change your schedule. If we are given notice 14 days prior to your class, we would be pleased to rebook your group to another date, or if an individual, you can transfer to another monthly class. If someone from your group, at any time, is not available to come, a substitute person that you find, can take their place. We do not provide refunds for cancellations.

Please note:

  1. You need to provide your own transportation to and from the farmhouse and our culinary tours
  2. Please notify us of any food allergies that you or a group member may have
  3. We reserve the right to cancel a class and will fully reimburse participants
  4. By registering for a class at From the Farm Cooking School, a division of From the Farm Enterprises Inc. you agree to release the school and its representatives from all responsibilities for an injury, loss or damage, however caused, which may be sustained by you or any other person attending the school.
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