Apple Cider Dressing

 
1 cup aIMG_1549pple cider vinegar
2 cups sunflower oil
½ cup sherry vinegar
½ cup maple syrup
1 tablespoon poppy seeds
3 teaspoons dried mustard
1 teaspoon onion powder
1 teaspoon salt

Mix all ingredients in a bowl with a whisk and let sit for one hour for all the flavours to incorporate. Or alternative, place in a mason jar with a lid and shake a few times.

Remainder can be stored in a tight fitting glass jar in the fridge for up to a couple of weeks. Remove from the fridge 15 minutes before serving. Shake or whisk again, just before serving.

 

 

 

 

 

By | 2016-12-15T13:33:33+00:00 May 25th, 2015|Salads|0 Comments