Karin’s Strawberry Clafoutis

Karin’s Strawberry Clafoutis

320ml Milk 30g Sugar ½ Vanilla Bean (or extract) 4 Yolks 50g Sugar 1 Tbsp + 1 tsp Flour 1 ½ cups strawberries (or peach or cherry quarters) 100g Softened Butter 100g Icing Sugar 200g Ground Almonds 1 Tbsp Flour 1 Tbsp Corn Starch 2 Eggs 90ml Dark Rum Preheat the oven...

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