by Cynthia | Apr 18, 2014 | Mains
(Serves around 6 people) Stuffing 1 tablespoon toasted pine nuts ¾ cup bulgur wheat ¾ boiling water 1 large shallot finely diced 3 large shitake mushrooms finely diced 1 glove of garlic finely diced 1 tablespoon dried cranberries 2 tablespoons chopped parsley Salt and...
