by Cynthia | Dec 18, 2013 | Mains
Serves 6-8 people Fresh Ontario turkey (10-12 pounds) kosher salt (½ teaspoon per pound, e.g. 6 teaspoons for a 12 pound bird) fresh ground black pepper (¼ teaspoon per pound) Butter Paste ½ cup unsalted butter zest from 1 lemon 1 large clove of garlic, minced 1...
