by Cynthia | Jan 16, 2012 | Soups
SERVES 4 2 tablespoons sunflower oil 2 tablespoons unsalted butter 3 cups sliced onions 4 cups chopped carrots 1 cup red lentils 4 cups unsalted vegetable stock 1 teaspoon ground cumin 1/2 teaspoon ground coriander 2 tablespoons maple syrup zest of one orange ½ cup...
