by Cynthia | Nov 2, 2011 | Soups
Makes 12 servings 1 tablespoon olive oil 1 ½ pounds Jerusalem artichokes, cubed 6 medium Yukon gold potatoes, peeled and cubed 3 large leeks (white part only), sliced 1 large onion, slices 10 cups chicken stock – low sodium 1 teaspoon salt (or to taste) 1 teaspoon...