by Cynthia | Aug 17, 2011 | Mains
2 pounds lamb shoulder or leg, cut into 1 inch cubes 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons oil 2 large onions, chopped 4 garlic cloves, finely chopped 2 celery stalks, finely chopped 1 inch ginger finely chopped 1 teaspoon ground cumin 1...
