by Cynthia | Jul 29, 2011 | Mains
Serves 4 people (as a side dish or starter) ¼ cup dried porcini mushrooms, reconstituted in hot water 2 + 1 tablespoons olive oil 2 + 2 tablespoons unsalted butter 2 shallots, finely chopped 1 cup fresh mushrooms (shitake, oyster, or cremini) finely diced 2...
by Cynthia | Jul 9, 2011 | Mains
Ricotta Gnocchi 1 container of whole milk ricotta (475 g) 1/2 cup freshly grated Parmesan cheese 1 to 1 1/4 cups unbleached all-purpose flour 2 teaspoons salt 1/2 teaspoon cracked black pepper 1 large egg, beaten slightly in small bowl 4 tablespoons of chives,...
