Pad Thai with Chicken

4 servings 225 g wide rice noodles (around ½ package) Hot water Sauce ½ cup ketchup ¼ cup fish sauce 3 tablespoons tamarind paste or lime juice 1 teaspoon sambal or hot sauce 3 tablespoons sweet soya sauce (or 3 of regular soya 1 teaspoon sugar) ¾ cup hot water 175g...

Terroir Apple Maple Vinaigrette

1 cup sunflower oil ¾ cup Campbells Orchards apple cider vinegar 1 shallot finely diced 1 teaspoon celery seed 1 tablespoon finely chopped fresh tarragon leaves or chives 1 tablespoon Dijon grainy style mustard 3 tablespoons County maple syrup ½ teaspoon sea salt ½...

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