by Cynthia | Apr 28, 2011 | Appetizers
15-20 cremini or white mushrooms (Wellington Mushroom Farm) 1 cup soft goat cheese (Fifth Town Artisan chevre – Plain Jane) 2 cups finely chopped fresh Spinach (Vicki’s Veggies) 1 small sweet onion (finely diced) 1 tsp. fresh thyme 1 tbsp. fresh chopped...
