by Cynthia | Nov 27, 2010 | Appetizers
Tourtiere Filling Ingredients: 1/3 lb Stewing Beef 2/3 lb Stewing Pork 2 large Cloves Garlic, Minced I Medium Onion, Sliced Olive Oil Sea Salt and Pepper 1 Tbsp Dry Savoury 1 – 1 ½ Cups Good Beef or Veal Stock Pastry Ingredients: 3 Cups All Purpose Flour 1/2 tsp Salt...
by Cynthia | Nov 16, 2010 | Mains
Filling 1 cup soft goat cheese – chevre (Fifth Town Artisan Cheese) 1 large onion sliced thin 4 cups fresh Ontario Spinach 4 cups cremini or mixed mushrooms (stems removed) Handful of chives or other fresh herbs, finely chopped Salt and pepper Sauté onion till golden...
