by Cynthia | Oct 30, 2010 | Desserts
½ cup lukewarm Water 2 tsp sugar 16g yeast (2pkg) ¾ cup oil ½ cup sugar 1 Tbsp Salt 3 Eggs 2 cups lukewarm water 5 cups flour ¾ cup butter ¾ cup brown sugar 1 cup chopped pecans, divided 1 cup brown sugar 1 tablespoon ground cinnamon 1/3 cup melted butter In a small...
by Cynthia | Oct 18, 2010 | Mains
1 container of whole milk ricotta (475 g) 1/2 cup fresh Parmigiano-Reggiano 1 to 1/2 cups unbleached all-purpose flour 2 teaspoons salt, some cracked black pepper 1 large egg, beaten slightly in small bowl Drain Ricotta cheese over a bowl for at least 30 minutes...
