Spicy Asian Eggplant

Sauce: 3 tbsp. light soy sauce 3 tsp. rice vinegar 2 tsp cornstarch 3 tsp. maple syrup or organic sugar 2 tsp. sesame oil 2 tsp. organic tomato puree 1 tsp. ground coriander or 5-spice powder Ground black pepper to taste Vegetables: 1 tbsp. sunflower oil 3 Asian...

French Peach Cake

2 cups peeled & sliced Ontario peaches 2/3 cup sugar Grated rind & juice of 1 lemon 1 tbsp. flour 4 tbsp. melted butter 1 cup all-purpose flour ½ cup sugar 1 tsp. baking powder ¼ tsp.salt 2 egg yolks 1 tbsp. melted butter ¼ cup milk Preheat oven to 425...

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