by Cynthia | May 20, 2010 | Appetizers
The bright vegetable colors inside, make these rolls a nice presentation on the plate. 4 large Chicken breasts (halves) 4 asparagus spears 2 carrots cut into long narrow strips 3-4 cups of fresh spinach (Vicki’s Veggies) 12 mushrooms 8-12 basil leaves 1-2 shallots...
by mmAdmin | May 19, 2010 | Breads/Baking
A golden crusty finish makes this a favorite. 1 small onion finely chopped 1 tbsp. vegetable oil 1 ½ cups cornmeal ½ cup of unbleached all purpose flour 1 tsp. salt 2 tsp. baking powder 1 tbsp. honey 3 eggs, lightly beaten 1 ½ cups of buttermilk 6 tbsp. unsalted...
