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From the Farm Cooking School is the ultimate field to table culinary experience. Enjoy your hands-on cooking class in a 1830′s farm house in Prince Edward County – Canada’s newest culinary destination. Owner Cynthia Peters, a personal chef and food writer, conducts classes that highlight the art of seasonal cooking from around the world. Culinary Tours of local  farms, producers and wineries can also be part of your day’s adventure. From meeting farmers to preparing traditional favorites in a chef’s home kitchen— the day will capture your heart and senses.  See CLASSES tab above for the various options offered.

“Make sure you book a session with Cynthia Peters at From the Farm Cooking School….”
Doug Wallace, Chatelaine Magazine

“The school is an ideal getaway for foodies and city-dwellers seeking a rural refuge
Lisa Jackson, Huffington Post

 

CTC 2013Recently awarded as one of Canada’s Signature Experiences by the Canadian Tourism Commission. contact:  cynthia[at]fromthefarm.ca