From the Farm Cooking School 2018-01-06T17:15:01+00:00

Hands-on cooking classes in an 1830’s farmhouse in Prince Edward County.

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CLASSES

Cooking Classes/Schedule

Learn the art of seasonal cooking using fresh, local ingredients with personal chef and food writer, Cynthia Peters.
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Private Group Classes

We offer private group cooking lessons for groups of 4 or more.
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All-Day Culinary Adventure

Visit local farms and meet the farmers, cook a delicious lunch in a chef’s home kitchen, then explore the area’s wineries.
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RECIPES & TIPS

Ricotta Gnocchi with Pancetta & Onions

A quick comfort meal to warm you in the winter months.

  • Hot Sauce

Honey Mango Habanero Hot Sauce

This Hot Sauce is a real winner - lots of heat with a full fruity flavor and a hint of sweetness from the honey and mango.

French Tomato Tart

This French Tomato Tart is a favourite during cocktail hour! Easy to assemble and looks amazing.

GIFT CERTIFICATES

Give them an experience they’ll never forget. A great gift for celebrating a birthday, wedding or anniversary. Available for all our public and private classes, tours and packages.

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PRESS

“The school is an ideal getaway for city dwellers seeking a rural refuge”

– Lisa Jackson, Huffington Post

FEATURED IN
Globe & Mail | The Loop | Toronto Life | Chatelaine.com | Huffington Post

THE ART OF HERBS

Our unique cookbook with a collection of our herb-infused recipes paired with original paintings from renowned Canadian encaustic artist, Susan Wallis.

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OCTA-logoBest Ontario Culinary Tourism Experience 2013 (Finalist)

FEAST ON FINAL LOGO  Proud Member since 2016

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