Come and experience the joy of cooking seasonally in Prince Edward County, Ontario – Canada’s newest culinary destination. From the Farm Cooking School offers the ultimate field to table culinary experience in the region.

Owner Cynthia Peters, a personal chef and food writer, conducts cooking classes that highlight the art of seasonal country cooking and traditions from around the world.  Sessions are held in her restored 1830’s farmhouse, Willow Hill in Hillier Township — one of the regions top wine growing areas. A wide range of classes are available for groups, couples and individuals (see classes). From meeting local farmers to preparing traditional favorites in her state-of-the-art chef’s home kitchen— the day will capture your heart and your senses. Be inspired.

The Art of Herbs cookbook. Buy at our store, Toronto – The Cookbook Store, Indigo (Bay/Bloor), Jamie Kennedy – Gilead Cafe, AGO Other locations

“ Accompanied by the gorgeous encaustic work of Susan Wallis, this book builds on the herb-centric passions of Peters as demonstrated by the classes she conducts at her Prince Edward County cooking school, From the Farm”
City Bites, Toronto’s Guide to great food & drink, Fall 2011

“We would like to again express our appreciation for your cooking class.  I can’t remember a time when we have had so much fun working together in the kitchen….. Our day in your kitchen has created a memory that will last us a life time.”  Ruth Colye

[email protected] (613- 922-9194), School: 618 Burr Road (N. of Bloomfield)